Warm Curried Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1/2 tbsp Patak's Tandoori Paste 1 tsp garlic powder1/2 tsp onion powder2 tbsp water150 g eggplant, unpeeled and chopped55 g sliced mushrooms55 g sliced zucchini
Pre-heat oven to 375ºF.
Combine paste, garlic and onion powders, and water, set aside.
Combine vegetables in a small roasting pan, cook 20-30 minutes.
Toss with thinned paste mixture.
Serve over a bed of lettuce (or pasta for a heartier meal).
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Combine paste, garlic and onion powders, and water, set aside.
Combine vegetables in a small roasting pan, cook 20-30 minutes.
Toss with thinned paste mixture.
Serve over a bed of lettuce (or pasta for a heartier meal).
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 893.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.0 g
- Protein: 4.4 g
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