Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16
Ingredients: Dry Ingredients:; 1.5 cup flour; 1 tsp baking powder and soda; 1 tbs cinnamon; Wet:; .5 cup oil; 2 eggs; 3/4 cup honey or sugar; 1tbs vanilla; juice and zest of one lemon; 1 cup grated zucchini (about 1 medium); 1/5 cup chopped nuts of choice

(1)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 16

Ingredients

Dry Ingredients:1.5 cup flour1 tsp baking powder and soda1 tbs cinnamonWet:.5 cup oil2 eggs3/4 cup honey or sugar1tbs vanillajuice and zest of one lemon1 cup grated zucchini (about 1 medium)1/5 cup chopped nuts of choice

Directions

Mix all wet ingredients together.

Mix all dry ingredients. Add zucchini and nuts to the dry mixture to prevent them from sinking to the bottom while baking.

Add dry to wet, stir well and pour into a greased pan. Bake for 1.5 hours at 350.

Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user *SIDNEY*.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 220.5
Total Fat: 11.3 g
Cholesterol: 26.6 mg
Sodium: 264.5 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.2 g
Protein: 3.0 g

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Member Reviews

CD2531301
Yum! I've been looking for a good Vegan Zucchini bread recipe. I will use agave nectar and a banana in place of the sugar and eggs. Thanks! - 2/14/09

Reply from SIDSPARK (2/14/09)
I have since really improved this recipe. I no longer use any sugar or sugar substitute at all. I add cranberries and golden raisins and ground flax and sunflower seeds as well. It is so much better without the sugar and with the tangy cranberries. I hope you like it.