Pumpkin Cup Cakes (serv = 1 cupcake)
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1. Betty Crocker Super Moist SPICE cake mix (entire box)2. Libby's 100% Pure Pumpkin 15 oz can, or 1/2 of a 29oz can
Directions
Blend with mixer the Pumpkin and Cake mix about two minutes or until well blended. Place two heaping tablespoons into cupcake tins sprayed with cooking spray, or into cupcake papers about two thirds full Bake at 375 for 20 minutes or until toothpick comes out clean. Sprinkle with powder sugar if desired. Makes 24 cupcakes. (Can make 48 mini cupcakes for half the calories)

Number of Servings: 24

Recipe submitted by SparkPeople user KITKAT734.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

Member Reviews
  • LAURAFRISCH
     I have made this recipe many times. Gotten it from WW... But I also add 1/2 cup water to the cake mix and the pumpkin. Also tried this with a choc fudge cake mix. You cannot even taste the pumpkin. Very rich and moist. - 4/22/10
  • GAMECOX
     Excellent! I added a 1/2 teaspoon of nutmeg (personal choice) It is great! - 10/28/11
  • KNITTINGJENNI
     These were great! Thanks. - 11/6/09
  • ROSSYFLOSSY
     Tasty recipe. - 12/16/20
  • 1HAPPYSPIRIT
     Easy to prepare and very tasty! - 11/2/20
  • SRIVERS1
     Love these. Added walnuts to half the batch. Will be making this again. - 9/4/19
  • CD6913562
     Oh so good! - 8/24/19
  • TWEETYKC00
     Like this, reminds me of something my grandma made. - 7/10/19
  • MEGANFRITZ
     I use fresh pumpkin instead of canned pumpkin, cuts the calories way down...delicious! - 5/16/12
  • HOCKEYMOM173
     These taste great and are very filling. Thanks! - 2/10/12
  • ANUVIA
     OMG!!! YUMMY yummy yummy! Absolutely loved these. We will be making these all the time!! - 3/31/11
  • DEADEENA
     Very good, the spice cake and pumpkin mixture is soooo good, I've made myself sick off the batter. I did need to add about 1/2 cup of water other wise I couldn't get the batter off the spoon and into the cupcake pan. - 10/27/10
  • CORRIE3222
     SO easy to make and yummy! My family loves them! - 3/15/10
  • REYKIE
     I love pumpkin and am thrilled to be able to have a delicious low cal treat. Thank you! - 1/25/10
  • AMBLURPUNK
     They were really good, I made it with chocolate cake mix instead of spice. I'm going to throw in some chocolate chips, cinnamon and nutmeg next time. I made them in a jack-o-lantern shaped cupcake mold and I decorated them with black icing for the faces. - 10/26/09
  • SHERRYLYNNS
     Excellent Recipe!! - 12/25/08
  • BERTO4812
     great snack for between meals - 12/9/08
  • WINKATYOU
     These were simple and so tasty! Everyone raved about them! I will definitely keep these on my goody list! - 12/4/08
  • TACO92MN
     They were really good-a nice alternative to pumpkin pie...not as good, but one that I really liked! - 11/29/08
  • HODGESGAL
     I can't believe how easy these were and they tasted GREAT!! THANKS! - 11/27/08
  • KANSASWOMAN
     I just made these today, and they're perfect! The only thing I had to do different was to use Duncan Hines Moist Deluxe Spice Cake Mix, since my store didn't have Betty Crocker. I'm taking these to Thanksgiving dinner. - 11/27/08
  • ARILAR
     yes these are so so good. - 11/17/08
  • PAPATT
     These are soooo good. Try to resist eating them until they are cool--it makes removal from the cupcake papers very easy. But that is really hard to do. - 11/16/08
  • PWDRKEG12
     I made these for a healthy eating party my fitness group had, and it was a big hit. These are moist, flavorful and so darn easy to make. This is a definite keeper. - 11/4/08
  • RAYRUZ
     This looks delicious, I'm gonna make em for my dorm this week. :) - 10/27/08



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