Southwestern Soup
- Number of Servings: 8
Ingredients
1 lb ground meat1/2 cup chopped onions1 big (29 oz) can tomato sauce1 big (29 oz) can water1 pkg taco seasoning1 pkg ranch seasoning1 can red kidney beans1 can black beans1 cup frozen corn
Brown ground meat. Add onions and saute for about 5 minutes. Add tomato sauce and water. Bring to a boil. Stir in taco and ranch seasonings. Add beans and corn. Reduce heat and let simmer for about 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MMREEVES78.
Number of Servings: 8
Recipe submitted by SparkPeople user MMREEVES78.
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 13.2 g
- Cholesterol: 43.0 mg
- Sodium: 816.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.3 g
- Protein: 15.9 g
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