Slow-Cooker Hearty Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1-1/2 lb. lean ground beef 1 can (15 oz.) dark red kidney beans, drained, rinsed 1 can (15 oz.) light red kidney beans, drained, rinsed 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa 1 can (16 oz.) no-salt added tomato sauce 2 Tbsp. chili powder 1 onion, chopped 1 cup frozen corn, thawed, drained 1 cup KRAFT Mexican Style Shredded Four Cheese
BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FEISTYMAMA.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FEISTYMAMA.
Nutritional Info Amount Per Serving
- Calories: 450.1
- Total Fat: 28.0 g
- Cholesterol: 84.8 mg
- Sodium: 1,128.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.5 g
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