Slow-Cooker Hearty Beef Chili

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-1/2 lb. lean ground beef 1 can (15 oz.) dark red kidney beans, drained, rinsed 1 can (15 oz.) light red kidney beans, drained, rinsed 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa 1 can (16 oz.) no-salt added tomato sauce 2 Tbsp. chili powder 1 onion, chopped 1 cup frozen corn, thawed, drained 1 cup KRAFT Mexican Style Shredded Four Cheese
Directions
BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.


Number of Servings: 8

Recipe submitted by SparkPeople user FEISTYMAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 450.1
  • Total Fat: 28.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,128.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.5 g

Member Reviews
  • HUMBLEDAISY
    I made this for dinner on Monday - I omitted the corn and added chopped carrots instead. Just fine - everyone liked it. - 7/14/10
  • DARK_CINDERELLA
    1 cup portions weren't very large, but the taste was pretty good. Next time I will add more corn for texture. Thanks! - 1/23/12
  • ARTELPH
    Delicious! Hubby liked it. Didn't use any chili powder, but used minced garlic and paprika. Served with cheese and fat free sour cream. - 11/4/10
  • LOSER05
    yummy! - 3/30/17
  • MIRAGE727
    Modified this with ground round,(for a SB XLV Party) added cinnamon, crinkle carrots, my spices, and did all black beans. - 2/6/11
  • CHESAKAT41
    Sounds easy and good. Will try this recipe...thanks - 7/31/10
  • SUKHA1969
    Good, satisfying, but still missing something. Maybe more salsa next time? - 2/6/10
  • KABORDEAUX
    Oh wow, this was awesome! My whole family actually loved it - even my three picky kids! Thanks for the great recipe! - 1/12/10
  • LONEEAGLESPIRIT
    This sounds so good! - 12/3/08
  • JODEMA
    very good, will make this again - 11/11/08