Cranbreey Scone
- Number of Servings: 16
Ingredients
Ingredients:2.5 cup - Wheat flour, white, bread, enriched2/3 cup - Sugar In The Raw2.5 tsp - Baking Powder.5 tsp - Baking Soda3/4 cup - Butter, unsalted1/2 cup - Cranberries chopped1/2 cup - Walnuts chopped 3/4 cup - Buttermilk, lowfat
Combine dry ingredients in a bowl
Cut in butter until mixture resembles coarse crumbs.
Add Cranberries and Walnuts.
Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. pat each into an 8-in. circle. Cut into 8 wedges. Place 1 inch apart on ungreased baking sheet.
Bake at 400 degrees F for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user MAAUGART.
Cut in butter until mixture resembles coarse crumbs.
Add Cranberries and Walnuts.
Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. pat each into an 8-in. circle. Cut into 8 wedges. Place 1 inch apart on ungreased baking sheet.
Bake at 400 degrees F for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
Serve warm.
Number of Servings: 16
Recipe submitted by SparkPeople user MAAUGART.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 11.5 g
- Cholesterol: 23.8 mg
- Sodium: 129.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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