Portabello Mushroom Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground (Beef) Chuck 1lbGreat Value Italian Garden Combination Pasta Sauce 260z jar4 Portabello Mushrooms 18oz1 1/3 c. Shreaded Cheese
Pre-heat oven to 350 degrees.
With clean damp rag wipe off portabello mushrooms break off stems & cut into small cubes. Rub olive oil on both sides of portabello mushrooms. Place on baking sheet & into preheated oven. Bake mushrooms for 10min. Brown ground chuck in skillet with mushroom stem cubes. Drain & place back into skillet. Add Pasta Sauce (use your favorite jar brand) & heat on medium until begins to bubble. Spoon meat & sauce onto ripped side of portabello. Add cheese on top & place back into oven until cheese is melted. Makes 4 individual Portabello Pizza's. Let cool slightly & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMNADAM68.
With clean damp rag wipe off portabello mushrooms break off stems & cut into small cubes. Rub olive oil on both sides of portabello mushrooms. Place on baking sheet & into preheated oven. Bake mushrooms for 10min. Brown ground chuck in skillet with mushroom stem cubes. Drain & place back into skillet. Add Pasta Sauce (use your favorite jar brand) & heat on medium until begins to bubble. Spoon meat & sauce onto ripped side of portabello. Add cheese on top & place back into oven until cheese is melted. Makes 4 individual Portabello Pizza's. Let cool slightly & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMNADAM68.
Nutritional Info Amount Per Serving
- Calories: 450.8
- Total Fat: 19.4 g
- Cholesterol: 98.7 mg
- Sodium: 985.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.9 g
- Protein: 34.0 g
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