Chocolate Bliss Cookies
- Number of Servings: 24
Ingredients
1/2 c unsweetened cocoa powder 1 pinch of salt 1/2 c sugar, divided 3 egg whites 1/8 tsp cream of tartar 1 tsp vanilla extract 1 tbsp confectioners' sugar
Directions
Preheat oven to 300 ° F. Line 2 baking sheets with foil.
In small bowl, sift together cocoa, salt, and 1/4 cup of the sugar.
In large bowl, with electric mixer at medium-low speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup sugar, 1/2 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
Per Serving Per Cookie: 25 cal, 1 g pro, 6 g carb, 0 g fat, 0 g sat fat, 0 mg chol, 0.5 g fiber, 13 mg sodium
Total Time: 1 hour
Number of Servings: 24
Recipe submitted by SparkPeople user CHIPAWAY.
Preheat oven to 300 ° F. Line 2 baking sheets with foil.
In small bowl, sift together cocoa, salt, and 1/4 cup of the sugar.
In large bowl, with electric mixer at medium-low speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup sugar, 1/2 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
Per Serving Per Cookie: 25 cal, 1 g pro, 6 g carb, 0 g fat, 0 g sat fat, 0 mg chol, 0.5 g fiber, 13 mg sodium
Total Time: 1 hour
Number of Servings: 24
Recipe submitted by SparkPeople user CHIPAWAY.
Nutritional Info Amount Per Serving
- Calories: 15.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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