Pasta veggie Salad w/chicken breast

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
15 baby carrots, chopped1 stalk broccoli, choppedI med onion, chopped1 box whole wheat pasta, 13.25 oz boxcanned chicken breastdry dressing mix1/4 C miralcle whip light3/4 t salt1/2 t pepper2 T dry pesto seasoning
Directions
Cut veggies, prepare pasta, mix all ingreadients together and refrigerate.

Number of Servings: 15

Recipe submitted by SparkPeople user SPWITHSPIRIT.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 122.0
  • Total Fat: 1.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 172.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.4 g

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