Pasta veggie Salad w/chicken breast
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
15 baby carrots, chopped1 stalk broccoli, choppedI med onion, chopped1 box whole wheat pasta, 13.25 oz boxcanned chicken breastdry dressing mix1/4 C miralcle whip light3/4 t salt1/2 t pepper2 T dry pesto seasoning
Cut veggies, prepare pasta, mix all ingreadients together and refrigerate.
Number of Servings: 15
Recipe submitted by SparkPeople user SPWITHSPIRIT.
Number of Servings: 15
Recipe submitted by SparkPeople user SPWITHSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 1.8 g
- Cholesterol: 11.6 mg
- Sodium: 172.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.8 g
- Protein: 7.4 g
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