Quick Quinoa Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup Organic Quinoa2 Cups Beef Broth or Water1/2 Red Pepper Diced3/4 Cup Frozen Peas1 Carrot Schredded1/4 Cup Olive OilGarlic CloveGround pepper to taste
Directions
Added veg to cooked Quiona. Mix and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user PUCKRIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 87.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

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