Asian Tuna Patties

Name: Asian Tuna Patties Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: Asian Tuna Patties; Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.; Original recipe yield: 6.; Prep Time:15 Minutes; Cook Time:20 Minutes; Ready In:35 Minutes; Servings:6; INGREDIENTS:; 2 (6 ounce) cans tuna drained and flaked; 1 egg beaten; 3/4 cup dry bread crumbs; 3 green onions minced; 1 clove garlic peeled and minced; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 1 tablespoon ketchup; 1 teaspoon sesame oil; 1 teaspoon black pepper; 1/2 cup cornmeal; 2 tablespoons vegetable oil; DIRECTIONS:; In a large bowl mix tuna egg bread crumbs green onions and garlic. Blend soy sauce teriyaki sauce ketchup sesame oil and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.; Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side until golden brown.; Nutrition Info; Servings Per Recipe: 6; Amount Per Serving; Calories: 231; Total Fat: 7.6g; Cholesterol: 52mg; Sodium: 454mg

(4)

Number of Servings: 1

Ingredients

Asian Tuna Patties Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. Original recipe yield: 6. Prep Time:15 Minutes Cook Time:20 Minutes Ready In:35 Minutes Servings:6 INGREDIENTS: 2 (6 ounce) cans tuna, drained and flaked 1 egg, beaten 3/4 cup dry bread crumbs 3 green onions, minced 1 clove garlic, peeled and minced 1 tablespoon soy sauce 1 tablespoon teriyaki sauce 1 tablespoon ketchup 1 teaspoon sesame oil 1 teaspoon black pepper 1/2 cup cornmeal 2 tablespoons vegetable oil DIRECTIONS: In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown. Nutrition Info Servings Per Recipe: 6 Amount Per Serving Calories: 231 Total Fat: 7.6g Cholesterol: 52mg Sodium: 454mg Total Carbs: 21.2g Dietary Fiber: 1.5g Protein: 18.6g

Directions

DIRECTIONS:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g

Number of Servings: 1

Recipe submitted by SparkPeople user CDARLENE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 178.6
Total Fat: 1.3 g
Cholesterol: 46.2 mg
Sodium: 520.5 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 39.3 g

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Member Reviews

CBROTHERS0528
Great recipe! I find that the tuna patties need more like 2-3 minutes per side, depending on how browned you like them. 5 minutes turned them black, which my boyfriend liked, but I don't. - 9/9/13
QUIPWHIPPER
I found this recipe on AllRecipes (submitted by Michelle) over a year ago. I thought recipes on SparkRecipes were supposed to be original...not found in a cookbook or website.

As for the recipe itself, I'd give it 5 stars. It is different from the usual tuna patty and has a kick. - 7/10/09
BABS1894
Very good - patties have a nice flavor. Made into 8 patties and fried with 1 tbsp. olive oil (Weight Watchers 6 points/2 patties). - 1/20/09
CARMICJA
Very easy to compile and cook. I did not have teriyaki sauce so I added hoisin and it was a nice sweetener. Overall with the canned tuna and the soy sauce, it is fairly salty but still easy and tasty, Good recipe to make ahead and portable for lunch the next day. - 4/3/07
CLIMBROX
Very tasty, very healthy. - 3/16/07