Deer Chilli

(1)
  • Number of Servings: 6
Ingredients
2lbs of deer meat1 tall can of tomato juice1 medium onion chopped1tsp sugar2tbsp chilli powder2tbsp ketchupsalt n pepper to taste
Directions
Brown meat and onions, add to a large pot and add the remaining ingredients and simmer for 30 minutes.


may add 1 cup of water
and may substitue can of tomato sauce in place of ketchup

Number of Servings: 6

Recipe submitted by SparkPeople user GMKLALLEN4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.3
  • Total Fat: 5.3 g
  • Cholesterol: 169.2 mg
  • Sodium: 548.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 47.2 g

Member Reviews
  • GARDENWALKER
    Suggestion..Never serve unless guest know that it is deer meat. - 12/16/10
  • BIOSTAR
    really good - 2/3/10