Lentil and Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups lentils ( i like it wish green better than red)8 cups water1 carrot, chopped3 stalks celery1 yellow onion1 potato, peeled and chopped1 can (14oz) ready-cut tomatoes1/2 tsp. dried sage2 cloves garlic, minced1 tsp. salt1/2 lb. spinach, washing and cut into 1/2 inch strips
Combine all ingredients, except spinach, in a large stockpot. Bring to a boil, cover and reduce heat. Simmer until lentils are tender, about 45 minutes. Add spinach and simmer for another 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOELBA.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOELBA.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 6.8 g
- Protein: 7.4 g
Member Reviews