asian broiled fish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Soy Sauce, 3 tbsp Sesame Oil, 3 tbsp Scallions, raw, 6 tbsp chopped Garlic, 6 clovesGinger Root, 6 tsp Sherry, dry, 2 fl. oz Granulated Sugar, 6 tspGrouper (fish), 18 oz
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JYRYFCTUITGJ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 7.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 498.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.0 g

Member Reviews
  • LACIEJOD
    What are the directions on how to cook this dish? It looks really yummy. - 6/2/11