Butternut Squash Casserole

Name: Butternut Squash Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Casserole:; 3 cups mashed butternut squash; 1/2 cup Blue Bonnet Light melted; 1/4 cup brown sugar; 1/4 cup sugar; 2 eggs beaten; 1/2 cup milk; 1 tsp cinnamon; 1/2 tsp nutmeg; Topping:; 1 cup crushed corn flakes; 1/2 cup chopped walnuts; 1/4 cup brown sugar packed; 1/4 cup Blue Bonnet Light melted

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Casserole:3 cups mashed butternut squash1/2 cup Blue Bonnet Light, melted1/4 cup brown sugar1/4 cup sugar2 eggs, beaten1/2 cup milk1 tsp cinnamon1/2 tsp nutmegTopping:1 cup crushed corn flakes1/2 cup chopped walnuts1/4 cup brown sugar, packed1/4 cup Blue Bonnet Light, melted

Directions

In a bowl, combine the casserole ingredients. Pour into a baking dish. Combine the topping and sprinkle over top of casserole. Bake at 375 degrees F for 30-45 minutes or until casserole is set.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 9.2 g
Cholesterol: 35.6 mg
Sodium: 280.4 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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