Vegetarian Omelet
- Number of Servings: 1
Ingredients
Directions
3 egg whites1/4 cup red peppers1/4 cup green peppers1/4 cup red or yellow onions1 tbsp salsa
Saute the vegetables in a frying pan with little non stick, low fat spray. Add the egg whites and cook fluffy. Garnish with Salsa for taste .
Number of Servings: 1
Recipe submitted by SparkPeople user JULZ654.
Number of Servings: 1
Recipe submitted by SparkPeople user JULZ654.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 237.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 13.3 g
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