Spinach-Feta Bake

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(18)
  • Number of Servings: 6
Ingredients
Non Stick Cooking Spray3/4 cup chopped onion3 cloves of garlic, minced1 Tsp. Olive Oil2 10-ounce packages frozen chopped spinach, thawed and well drained1 cup low-fat cottage cheese, drained1 cup crumbled feta cheese1/2 cup refrigerated or frozen egg product, thawed1 Tsp. dried oregano or 1 Tbsp. snipped fresh oregano1/4 Tsp. freshly ground black pepper1/4 cup grated Parmesan2 Tbsp. fine dry bread crumbs
Directions
1. Lightly coat a 9-inch pie plate with non-stick cooking spray; set aside. In a medium saucepan cook onion and garlic in olive oil until onion is tender, about 4 minutes.

2. Stir spinach, cottage cheese, feta cheese, egg product, oregano and freshly ground black pepper. Add onions to spinach mixture. Spoon mixture into prepares pie plate.

3. In a small bowl, combine Parmesan and bread crumbs; sprinkle over spinach mixture. Bake, uncovered in a 350F oven for 30 to 35 minutes or until a knife inserted near center comes out clean. To serve, cut in wedges.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNA_DA_MAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 3.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 857.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.7 g

Member Reviews
  • THUNTER4
    I LOVE this. Even my husband digs in. It reheats great. I like to make it on Sunday to have for a quick heat and eat meal on Monday. - 8/18/09
  • CD6266064
    Very yummy and filling. Thanks for the great recipe! - 12/6/10
  • DUNBAR79
    this wasnt horrible. but i felt like it just tasted like a plate of spinach. not worth all the effort of the prep. - 11/18/10
  • PURPLESKY2
    This came out fantastic! So, so, yummy! My husband and I both loved it. I will definitely make this again. Thank you for sharing such a yummy recipe! - 7/8/09
  • JOSYWOSY
    Awesome! - 3/5/08
  • LOSER01
    This was good. - 8/2/07
  • MISS-HAZY
    Awesome!! - 6/28/07
  • LYKKELIG
    Very tasty. - 4/3/07
  • JOHNAIDAN22
    Great taste! - 3/28/07
  • WIGGLESGIGGLES
    can't wait to try this thanks - 3/27/07
  • SIRENA3
    Excellent - 3/25/07
  • ALYSONVIC
    I loved it! It's sort of like a crustless quiche - 3/19/07
  • HISBABY
    Very tasty. Great for spinach lovers! - 3/14/07
  • CD1205142
    This sounds great - 3/13/07
  • FRAILXBEAUTIFUL
    i agree htis should be an appetizer.. and i tried it with the pita bread and it was delicious! - 3/13/07
  • MLANE6775
    This was great and almost like making Greek Spanokopetakia's (Spinach Cheese Triangles) without the philo. I cut Whole Wheat Tortillas into triangles, warmed them and used this as a spread/dip. Next time I will try Pita Chips. This recipe should be listed in appetizers. Delicious! - 3/10/07
  • KELLY_NZ
    I love Spinach and Feta together! YUM! - 3/8/07