Chocolate Puffed Wheat Cake

(1)

Number of Servings: 36

Ingredients

1/3 cup butter/margarine 2 Tbsp cocoa� cup corn syrup 1 tsp vanilla1 cup brown sugar 8 cups puffed wheat

Directions

Melt butter in saucepan. Add syrup, sugar, cocoa and vanilla. Boil mixture for at least one minute. Remove from heat. Pour over puffed wheat. Mix well. Press into a greased 9 x 13 pan.

Number of Servings: 36

Recipe submitted by SparkPeople user JHAWCKOM.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 62.5
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 32.4 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.4 g
Protein: 0.6 g

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Member Reviews

GOT2_4ME
It should say 1/2 cup corn syrup, servings are small for me so I would have to recalc recipe because I love this cake. - 7/7/07