Chocolate Chip/peanut butter cookie

Name: Chocolate Chip/peanut butter cookie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 1 cup sugar; 1 cup brown sugar; 3/4 cup margarine; 1/2 cup peanut butter; 2 eggs; 2 tsp vanilla; 1/2 tsp salt; 1 tsp soda; 2.5 cup flour; bag chocolate chips

(8)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 48

Ingredients

1 cup sugar1 cup brown sugar3/4 cup margarine1/2 cup peanut butter2 eggs2 tsp vanilla1/2 tsp salt1 tsp soda2.5 cup flourbag chocolate chips

Directions

Combine ingredients, place by spoonful on pan bake 350 degrees, 10-12 minutes

Number of Servings: 48

Recipe submitted by SparkPeople user CARSTECL1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 135.6
Total Fat: 6.3 g
Cholesterol: 9.1 mg
Sodium: 95.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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Member Reviews

MUSICNUT
So tasty! - 8/19/18
NZBOUND
Very good, not overly peanut buttery - 9/15/11
LESTERINA
These were delicious! I used natural pb, half whole wheat flour - half regular, and about 1/4 bag of mini chips. They were so soft and delicious!! I only got 39 cookies out of the recipe though, so next time I will have to use smaller spoon to scoop & bake (I used tablespoon) - 2/3/11
CD5752526
These cookies are so good they made me look like I'm good at baking! Used Splenda instead of sugar and 1/2 butter rather than margarine. Yummy ♥ - 3/2/10
WHATAGRL42
great cookies! Used whole wheat flour, splenda brown sugar equiv to measuerment in recipe, and land-0-lakes light butter, as well as organic chips, eggs, and peanut butter. makes for slightly different nutrition data. A great base cookie recipe! - 6/24/09
ELFITZPA
This is a great recipe and you can swap out Nutella for the PB if you want a different spin on an easy recipe. - 2/23/09