Baked BBQ Chicken
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Boneless Skinless Chicken Breast1/3 cup Kraft BBQ sauce
Directions
Place chicken breasts in 8x8 casserole dish. Spread BBQ Sauce over chicken. Cover with foil. Bake for about 30 minutes at 400 degrees. IMPORTANT...let stand for 15 minutes. Makes a huge difference in the tast of the chicken

Number of Servings: 6

Recipe submitted by SparkPeople user MBCI0449.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 268.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

Member Reviews
  • KABORDEAUX
     I have made this before, but totally forgot about it! So yummy & wonderful to have BBQ chicken in the fall/winter. I usually add some reduced-fat cheddar to melt over the top during the last 5 minutes of cooking. Hubby was so excited to have this again! - 11/22/08
  • CD5853570
     Simple and delish! I used Sweet Baby Ray's BBQ Sauce for a little something different. - 3/7/10
  • BRIANASTEELMAN
     One of my favorite and easiest recipes. Does not fail - 4/27/14
  • NIKESHA22
     Great tasting! - 4/2/13
  • DRAGONLADY39
     This probably is quite good, but I don't see any "cooking" here or imagination. When I make BBQ chicken, I like to use my culinary skills and make a good sauce for the chicken. Somehow, coming out of a bottle and baking with chicken isn't really "cooking". Sorry, I will pass. - 3/11/12
  • AHOP10
     YUM - 11/1/11
  • FRYGIRL4
     I love this recipe, it's so easy and so good and my husband loves it! - 8/22/11
  • UBERASH
     I used a different bbq sauce, but the result was still fantastic. Thanks! - 9/15/10
  • SABRAV
     Pretty darn good. I added a little water and liquid smoke to the bottom of the pan. - 4/10/10
  • SHERNANDEZ68
     I would use a more spicy bbq sauce since that's what fits my taste, but overall it was great! - 3/9/10
  • MAMAW05
     very good made it today. - 3/7/10
  • MYRTROSE
     The chicken was overcooked this way. - 3/6/10
  • ANEWMACK
     This was full of flavor, easy and good. - 11/16/09
  • KBATOT826
     I love making this. It's always so simple and has a great taste with some beans or slaw. - 7/17/09
  • AOKMICKEY
     Ty very good
    - 5/20/09
  • HCUTIE
     loved it! picky hubby even loved it! and it was super easy to clean up! - 5/4/09
  • CANDYBEEE
     Loved it! Super simple, yet always a crowd pleaser. It was all gone before I even had a chance to get seconds! - 11/30/08
  • TRACIST
     I have made this before!! VERY GOOD!! I will make it tonight!! - 11/18/08
  • TRAVELGIRL7
     very tasty - 11/17/08
  • NOTURS
     I love this recipe. - 10/29/08
  • JANDAJER
     YUMMY - 10/29/08
  • HVNLEE1
     I have been eating this my whole life. My mom always use to make it. I didn't know about the 15 minutes though. I will be trying that next time. - 10/28/08



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