"Eye" Candy
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 cup powdered sugar2-3 tsp soy milk2 tsp corn syrupfood colouring of choice (I did green and yellow to get the "icky" colour)30 jumbo, non-dairy chocolate chips
Combine sugar, milk and corn syrup in a bowl, whisking smooth.
Add food colouring and milk as needed for a thick but "pipable" consistency.
Place into a piping bag or ziploc with a tiny hole in the corner snipped off.
Pipe 30 "buttons" on a sheet of waxed paper.
Immediately place a chocolate chip on the centre of each button and allow to harden 12-24 hours.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Add food colouring and milk as needed for a thick but "pipable" consistency.
Place into a piping bag or ziploc with a tiny hole in the corner snipped off.
Pipe 30 "buttons" on a sheet of waxed paper.
Immediately place a chocolate chip on the centre of each button and allow to harden 12-24 hours.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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