Herbed Chicken and Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts, cut in half3 lge potatoes, cut in chunks2 cups chopped carrots1 tsp. oregano1 tsp. paprika1 can cream of mushroom soup
Directions
First cut potatoes and chop carrots. Place in small baking dish. Mix in oregano and mushroom soup. Top with chicken and sprinkle paprika on top. Bake for 1 hour at 450 degrees. Makes 4 servings with 1piece of chicken and about 3/4 cup veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAQUILLEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 438.9
  • Total Fat: 6.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 629.9 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 34.9 g

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