Foil-Pack Chicken & Mushroom Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 box Stove Top Chicken Stuffing Mix1 cup water4 small boneless skinless chicken breasts (approx 1 lb), 1/2" thick4 slices deli black forest ham1 cup sliced mushrooms1 cup frozen peas1/4 cup Sundried Tomato and Oregano Dressing
Preheat oven to 400F
Mix stuffing and water. Evenly divide onto 4 large separate sheets of heavy-duty aluminum foil. Top with peas, mushrooms, 1 piece of chicken and 1 slice of ham. Drizzle 1 tbsp of dressing on each.
Bring up foil sides, double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets single layer on a baking pan.
Bake 30 to 35 minutes or until chicken is cooked through. Remove packets from oven and let stand 5 minutes. Cut slits in foil with a sharp knife to release steam before opening.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIOB3.
Mix stuffing and water. Evenly divide onto 4 large separate sheets of heavy-duty aluminum foil. Top with peas, mushrooms, 1 piece of chicken and 1 slice of ham. Drizzle 1 tbsp of dressing on each.
Bring up foil sides, double fold top and ends to seal each packet, leaving room for heat circulation inside. Place packets single layer on a baking pan.
Bake 30 to 35 minutes or until chicken is cooked through. Remove packets from oven and let stand 5 minutes. Cut slits in foil with a sharp knife to release steam before opening.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIOB3.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 7.9 g
- Cholesterol: 72.6 mg
- Sodium: 890.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 34.0 g
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