Corn Bread Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick butter1 egg medium-large1 can cream style corn8 oz. light sour cream1 box Jiffy Corn Bread Mix
Melt butter, mix all ingredients by hand.
Spray an 8 X 8 baking dish with non-stick spray. Pour mixture in. Bake at 350 degrees for 30-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMONSWALKER.
Spray an 8 X 8 baking dish with non-stick spray. Pour mixture in. Bake at 350 degrees for 30-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMONSWALKER.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 12.0 g
- Cholesterol: 42.2 mg
- Sodium: 351.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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