Chocolate Syrup

Name: Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 24
Ingredients: 1 C Water; 1/2 C Sugar; 2/3 C Unsweetened Cocoa; 1/4 t Salt; 1 t Vanilla

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 24

Ingredients

1 C Water1/2 C Sugar2/3 C Unsweetened Cocoa1/4 t Salt1 t Vanilla

Directions

Whisk water and sugar together and bring to boil. Add cocoa and salt. Keep whisking and simmer for about 3 minutes until syrup is slightly thickened.

Remove from heat and add vanilla.

Makes about 1.5 cups. Store in the refrigerator.

Number of Servings: 24

Recipe submitted by SparkPeople user AUDREYSMOMMY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 22.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 25.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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