Chicken Tortilla soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 cans select harvest tortilla soup1 cup barley1 can black beans1 carton (4 cups) chicken broth
Directions
heat on stove til barley is done

serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user 1DECKER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 338.0
  • Total Fat: 4.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 1,291.0 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 18.3 g

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