Strawberry Whole Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Splenda No Calorie Sweetener, 6 tsp Baking Powder, 2.5 tsp Salt, .75 tsp Egg, fresh, 1 large Milk, nonfat, .75 cup Splenda No Calorie Sweetener, 12 tsp Canola Oil, .3 cup Strawberries, fresh, 1 cup, sliced 1 3/4 cup War Eagle Whole Wheat Flour, 210 gram(s)
Preheat 400
Prep 12 muffin tins with cooking spray
mix flour, splenda, baking powder, and salt
in separate bowl mix all other ingredients except fruit. Add wet ingredients into dry ingredients then fold in strawberries.
Fill fill muffin tins 3/4 full bake for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARLA74.
Prep 12 muffin tins with cooking spray
mix flour, splenda, baking powder, and salt
in separate bowl mix all other ingredients except fruit. Add wet ingredients into dry ingredients then fold in strawberries.
Fill fill muffin tins 3/4 full bake for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARLA74.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 6.2 g
- Cholesterol: 18.0 mg
- Sodium: 260.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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