Chilean Salad (Ensalada a la Chilena)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 cups finely sliced onion4 cups diced peeled tomatoes1 tsp. salt (for spice)1 tbsp salt (for "amortiguar" the onion)pepper1 tbsp of oil (mild flavored)lemon juice to taste (optional)1/2 cup finely chopped fresh coriander (cilantro)
Put onions in a bowl. Cover with cold water with a tbsp of salt and leave for an hour.
Drain well. Mix with the tomatoes and coriander on a large platter. Sprinkle with salt and pepper. Pour on oil and lemon juice. Mix and serve .
Number of Servings: 8
Recipe submitted by SparkPeople user OHTHEANGST.
Drain well. Mix with the tomatoes and coriander on a large platter. Sprinkle with salt and pepper. Pour on oil and lemon juice. Mix and serve .
Number of Servings: 8
Recipe submitted by SparkPeople user OHTHEANGST.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 301.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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