To Die For Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Pkgs of Philadelphia Fat Free Cream Cheese1 cup Spenda for baking1 tsp. Vanilla Extract3 large eggs or equivalent egg beaters1 cup fresh blueberries or rasberries (your choice) or 1 cup Libby's pumpkin pie mix2 graham cracker pie crust
Mix cream cheese, splenda, vanilla extract and eggs with electric hand mixer in large mixing bowl for about 2 minutes until creamy and fluffy. Fold in fresh berries carefully.
Pour mixture into prepared graham cracker pie crust until it is 3/4 full. Place in oven at 375 degrees for 40 minutes or until mixture is firm to touch. Cool in refrigerator for about 1 hour. Slice into 8 slices and enjoy! You will have 2 pies from this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user DGAA1140.
Pour mixture into prepared graham cracker pie crust until it is 3/4 full. Place in oven at 375 degrees for 40 minutes or until mixture is firm to touch. Cool in refrigerator for about 1 hour. Slice into 8 slices and enjoy! You will have 2 pies from this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user DGAA1140.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 8.6 g
- Cholesterol: 80.7 mg
- Sodium: 312.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.2 g
- Protein: 5.6 g
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