Turtle Pumpkin Pie

(4)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 graham cracker crust (can be low fat)1/2 cup pecans, roughly chopped4 Tablespoons Sugar Free Carmel Ice Cream topping1 cup Skim milk2 packages vanilla instant pudding1 cup pumpkin (I used canned)1 1/2 teaspoon pumpkin pie spice1 tub (8oz) Cool Whip FREE
Directions
Place all but 2 T of nuts in pie crust. Beat together pudding, milk, spices and pumpkin until well blended. Fold in 1 1/2 cups Cool Whip (reserve the rest for the top of the pie). Drizzle about 2 TBL of the Carmel topping on nuts in crust. Pour pudding mixture on top of the crust, smooth out and chill. Cover with remaining Cool Whip, chopped nuts and drizzle remaing 2 Tablespoons of Carmel on top. Chill and serve. Very yummy!

Number of Servings: 8

Recipe submitted by SparkPeople user KHDOESMK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.2
  • Total Fat: 12.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 604.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

Member Reviews
  • HISARTIST
    Man, this recipe has me liking Pumpkin Pie all over again!!! Absolutely delicious! - 11/24/08
  • SRIVERS1
    This was so good. My hubby just loved it! - 7/24/21
  • CD11079661
    Sounds great! I will have to try this. - 11/7/11
  • JRIV60
    I made this yesterday for Thanksgiving and it was a HIT! My 13 year old son; who hates pumpkin, even had a slice. I will definately make again for Christmas dinner. - 11/28/08