Apple Pecan Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cups graham cracker crumbs1/4 cup butter, melted3/4 cups Brown sugar Splenda + 1 Tablespoon4 - 8oz pkg Light Cream Cheese1 t. Vanilla1 cup Low fat Sour Cream4 eggs4 cups chopped, peeled apples (about 3)3/4 cups Chopped pecans1 t. cinnamon
Heat oven to 325 degrees. Line a 13x9 pan with foil. Mix crumbs, butter, 1 tablespoon of Splenda; spread onto bottom of pan. Bake 10 minutes.
Beat cream cheese, 1/2 cup Splenda and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Mix remaining 1/4 cup of Splenda, apples, pecans and cinnamon; spoon over batter.
Bake 1 hour to 1 hour 15 min. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve. Makes 18 servings to get a lower calorie count (as opposed to 16).
Number of Servings: 18
Recipe submitted by SparkPeople user KHDOESMK.
Beat cream cheese, 1/2 cup Splenda and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Mix remaining 1/4 cup of Splenda, apples, pecans and cinnamon; spoon over batter.
Bake 1 hour to 1 hour 15 min. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve. Makes 18 servings to get a lower calorie count (as opposed to 16).
Number of Servings: 18
Recipe submitted by SparkPeople user KHDOESMK.
Nutritional Info Amount Per Serving
- Calories: 304.2
- Total Fat: 19.1 g
- Cholesterol: 89.1 mg
- Sodium: 238.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.4 g
- Protein: 8.5 g
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