Mashed Potatoes with Feta Cheese
- Number of Servings: 8
Ingredients
3lbs potatoes (I like Yukon Golds)2 Tbsp olive oil8 oz Feta Cheese1/3 cup Dari-Free Milk
Scrub the potatoes and chop into small pieces. Bring a pot of water to a boil. Add potatoes and boil until tender. Drain.
Add the oil, DariFree Milk and cheese to pot and mash with a masher. Should make roughly 8 1 cup portions.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMDIOSA.
Add the oil, DariFree Milk and cheese to pot and mash with a masher. Should make roughly 8 1 cup portions.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMDIOSA.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 9.6 g
- Cholesterol: 25.3 mg
- Sodium: 332.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.1 g
- Protein: 7.8 g
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