Black Bean & Chicken Soup

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Black Beanspepperoilonioncarrotscelerygarlicchicken brothChicken
Directions
Makes 16 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user .

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 317.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.6 g

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