Homemade Chicken Pot Pie
- Number of Servings: 9
Ingredients
4 Boneless Chicken Breast1 cup of whole wheat or whole grain flour1 cup of 2% milk1 package of frozen english peas3 eggs, boiled1 can cream of chicken soup2 or 2 1/4 broth from boiled chickensalt and pepper1 Tblsp. of melted butter ( I Can't Believe It's Not Butter is great for cutting calories and fat)
Boil chicken until done. Keep 2 1/2 cups of chicken broth, and discard the rest. Boil eggs until done and set aside.
In a medium bowl combine the flour and milk. Set aside for later.
In a large baking dish, combine chicken, eggs, cream of chicken soup, peas, corn, broth, salt and pepper. Mix well.
Pour milk and flour mixture over the first mixture, and pour melted butter over both mixtures. Bake in a preheated oven on 350 degrees for 45 minutes. Should be golden brown on top.
**Good with as many veggies you would like to add to it. ***
Number of Servings: 9
Recipe submitted by SparkPeople user ROLLTIDE1979.
In a medium bowl combine the flour and milk. Set aside for later.
In a large baking dish, combine chicken, eggs, cream of chicken soup, peas, corn, broth, salt and pepper. Mix well.
Pour milk and flour mixture over the first mixture, and pour melted butter over both mixtures. Bake in a preheated oven on 350 degrees for 45 minutes. Should be golden brown on top.
**Good with as many veggies you would like to add to it. ***
Number of Servings: 9
Recipe submitted by SparkPeople user ROLLTIDE1979.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 6.5 g
- Cholesterol: 135.0 mg
- Sodium: 862.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.0 g
- Protein: 31.0 g
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