Black Bean & Chicken Soup

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Black Beanspepperoilonioncarrotscelerygarlicchicken brothChicken
Directions
Makes 16 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYWEARER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 7.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 415.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 24.0 g

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