Spicy Caramel Coated Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium green apples, washed and dried well16 oz caramel squares1/3 cup whole milk1/8 tsp cayenne pepper
Line baking sheets with parchment paper.
Place a craft stick or chopstick into the base of each apple and set aside.
In a saucepan, melt together caramels and milk until smooth.
Stir in cayenne pepper.
One by one, swirl in apples, coating thoroughly. Place on prepared sheets.
Allow to set 8-12 hours before enjoying.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place a craft stick or chopstick into the base of each apple and set aside.
In a saucepan, melt together caramels and milk until smooth.
Stir in cayenne pepper.
One by one, swirl in apples, coating thoroughly. Place on prepared sheets.
Allow to set 8-12 hours before enjoying.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 4.3 g
- Cholesterol: 3.7 mg
- Sodium: 111.0 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 4.3 g
- Protein: 2.5 g
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