Fannie Farmer Pumpkin Muffins

Name: Fannie Farmer Pumpkin Muffins Recipe
Yield: 15
Ingredients: 1.5 cups flour; 1/2 tsp salt; 1 cup sugar; 1 tsp baking soda; 1 cup pumpkin puree; 1/2 cup vegetable oil; 2 eggs beaten; 1/4 cup water; 1/4 teaspoon nutmeg; 1/4 tsp cinnamon; whole raw almonds

Number of Servings: 15

Ingredients

1.5 cups flour1/2 tsp salt1 cup sugar1 tsp baking soda1 cup pumpkin puree1/2 cup vegetable oil2 eggs, beaten1/4 cup water1/4 teaspoon nutmeg1/4 tsp cinnamonwhole raw almonds

Directions

Preheat oven to 350 degrees F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil eggs, water and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Portion into muffin pan, filling each cup about 2/3 of the way. Place two whole raw almonds on top of each muffin. Bake for about 20-25 minutes. Cool on rack or enjoy warm.

Number of Servings: 15

Recipe submitted by SparkPeople user SARAHKJACKSON.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 9.3 g
Cholesterol: 32.6 mg
Sodium: 172.3 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.1 g
Protein: 2.7 g

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