Best Quick Sweet Potato or Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c. sugar1 3/4 c. all-purpose flour1 t. baking soda1/2 t. cinnamon1/2 t. nutmeg1/2 c. oil 2 eggs1/2 c. cold water1 c. cooked and mashed sweet potatoes or canned pumpkin3/4 t. salt1/2 c. pecans, optional
Mix dry ingredients. Add other ingredients and mix well. Add nuts if desired. Pour into well-greased
9 X 5 x 3 inch loaf pan. Bake at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool for 20-30 minutes and release from pan. Slice loaf in 1/2" slices then cut your slices in 1/2 again to make 24 servings.
I boil several fresh sweet potatoes in water. Then cool, skin, and mash them. Measure out 1 cup for this recipe. If you have extra potatoes left over season with a little butter, brown sugar or honey to eat with your next meal.
Number of Servings: 24
Recipe submitted by SparkPeople user SANDRAPW67.
9 X 5 x 3 inch loaf pan. Bake at 350 degrees for 45-60 minutes or until toothpick comes out clean. Cool for 20-30 minutes and release from pan. Slice loaf in 1/2" slices then cut your slices in 1/2 again to make 24 servings.
I boil several fresh sweet potatoes in water. Then cool, skin, and mash them. Measure out 1 cup for this recipe. If you have extra potatoes left over season with a little butter, brown sugar or honey to eat with your next meal.
Number of Servings: 24
Recipe submitted by SparkPeople user SANDRAPW67.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 6.9 g
- Cholesterol: 17.7 mg
- Sodium: 133.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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