CranBerry-Ginger Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups water4 bags red rooibostea,white tea, or green tea2 thin slices fresh ginger1/2 cup sweet cranberry suace or 1/2 cup canned whole berrry cranberry suace
In a medium saucepan bring water to boiling. Remove from heat ,add tea bags and ginger. Steep for 3 to 5 mins. Meanwhile , place cranberry sauce in blender, cover and blend until almost smooth. Remove teabags and ginger from water, discard teabags and ginger. Strir blended carnberry mixture into tea until well combined. Serve hot, or cover and refridgerate to sevre cold. Stir before serving.
55 calories, 0 g fat, 0 mg chol, 17 mg sodium, 0 fiber, Daily values 1% vit C, 1% Iron
Number of Servings: 4
Recipe submitted by SparkPeople user SGTMCKINNEY.
55 calories, 0 g fat, 0 mg chol, 17 mg sodium, 0 fiber, Daily values 1% vit C, 1% Iron
Number of Servings: 4
Recipe submitted by SparkPeople user SGTMCKINNEY.
Nutritional Info Amount Per Serving
- Calories: 0.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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