War Eagle Mill Organic Corn Pancakes

Name: War Eagle Mill Organic Corn Pancakes Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 12
Ingredients: 1 1/2 c. corn flour 1 c. all purpose flour 1 teas. salt 2 teas. baking powder 1 c. milk 1 egg 1 T. canola oil and 1 teas. Splenda

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 12

Ingredients

1 1/2 c. corn flour, 1 c. all purpose flour, 1 teas. salt, 2 teas. baking powder, 1 c. milk, 1 egg, 1 T. canola oil and 1 teas. Splenda

Directions

In medium size bowl, stir together dry ingredients. Mix in liquid ingredients, Stir until blended. Drop by Tablespoon onto a oiled griddle. Cook on low to medium heat, Flip twice.

Number of Servings: 12

Recipe submitted by SparkPeople user MARCALENE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.9
Total Fat: 2.4 g
Cholesterol: 18.7 mg
Sodium: 193.1 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.1 g
Protein: 2.7 g

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