Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: Egg, fresh, 3 large Brown Sugar, .8 cup, packed)*Canola Oil, .5 cup )*Flour, white, 1.5 cup )Baking Soda, 1 tsp )Baking Powder, 1 tsp )Cinnamon, ground, .5 tbsp )Raisins, .75 cup, packed )Carrots, raw, 2.1 cup, grated
Mix on high eggs and sugar
Add oil
Add all dry ingredients
Stir in raisins
Stir in carrots
In a bundt pan bake at 350 F for about 45 minutes until tester comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Add oil
Add all dry ingredients
Stir in raisins
Stir in carrots
In a bundt pan bake at 350 F for about 45 minutes until tester comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 10.6 g
- Cholesterol: 53.1 mg
- Sodium: 181.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
Member Reviews