Crock Pot Potluck Pierogies With Sauteed Onions and Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot) 16 tablespoons unsalted butter (1 cup) 1 large white onion, chopped salt, to taste pepper, to taste
Place frozen pierogies in the crockpot.
2In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
3Pour onion and butter over pierogies; add salt and pepper.
4Cook, on high, for 3 hours.
5A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
6Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble
Number of Servings: 16
Recipe submitted by SparkPeople user FOXXYLADYONE.
2In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
3Pour onion and butter over pierogies; add salt and pepper.
4Cook, on high, for 3 hours.
5A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
6Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble
Number of Servings: 16
Recipe submitted by SparkPeople user FOXXYLADYONE.
Nutritional Info Amount Per Serving
- Calories: 285.4
- Total Fat: 13.5 g
- Cholesterol: 36.1 mg
- Sodium: 422.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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