Crock Pot Chicken Spagetti

Name: Crock Pot Chicken Spagetti Recipe
Yield: 10
Ingredients: 1 - 48 oz bag frozen chicken breast (boiled and chopped); 2 jars Ragu Light tomato & basil spagetti sauce; 1 - package ronzoni healthy harvest whole wheat pasta; 1 1/2 cup chopped bell pepper; onion (optional)

Number of Servings: 10

Ingredients

1 - 48 oz bag frozen chicken breast (boiled and chopped)2 jars Ragu Light tomato & basil spagetti sauce1 - package ronzoni healthy harvest whole wheat pasta1 1/2 cup chopped bell pepperonion (optional)

Directions

Combine all ingredients (except noodles) in crock pot and cook on high for 4 hours or low for 8. Boil noodles according to package directions and serve. Nutritional info based on 10 - 1 cup servings of sauce and 1/2 cup of pasta.

Number of Servings: 10

Recipe submitted by SparkPeople user DOLLARSGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 329.0
Total Fat: 7.4 g
Cholesterol: 96.0 mg
Sodium: 804.4 mg
Total Carbs: 39.3 g
Dietary Fiber: 7.8 g
Protein: 32.4 g

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