meatloaf

  • Number of Servings: 8
Ingredients
bung it all together and bake at 400 for 20 minutes and then 350 for remaining 30 to 40 minutes.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user 135GL2009.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 335.0
  • Total Fat: 25.0 g
  • Cholesterol: 113.6 mg
  • Sodium: 133.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.4 g

Member Reviews
  • TEDDYSANGEL1
    well my family was going to try this but we could not find the ingredients? - 8/11/10