Loaded Cheesy Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Potato's - Red or Yellow, small-medium size1 Cup Diced Onion2 teaspoons olive oil1T Salt1T Black Pepper----1/2C Sour Cream1/2C Cream Cheese, Fat Free1tsp Olive Oil1oz Cheddar Cheese
In a large bowl, toss in cubed potatoes, diced onion, olive oil, salt and black pepper.
In a small pot combine 1/2C sour cream, 1/2c cream cheese, tsp olive oil & a slice of cheddar cheese (gives it color and a little more flavor).
In skillet heat potato mixture to med-high then set aside. In small pot with cheese mixture, heat until slightly boiling/bubbling.
In a dish or bowl, layer potatoes then cheese mixture, then potatoes. Serve! Makes about 1/2 cup, per person.
Number of Servings: 4
Recipe submitted by SparkPeople user STARBUCKSLOVE.
In a small pot combine 1/2C sour cream, 1/2c cream cheese, tsp olive oil & a slice of cheddar cheese (gives it color and a little more flavor).
In skillet heat potato mixture to med-high then set aside. In small pot with cheese mixture, heat until slightly boiling/bubbling.
In a dish or bowl, layer potatoes then cheese mixture, then potatoes. Serve! Makes about 1/2 cup, per person.
Number of Servings: 4
Recipe submitted by SparkPeople user STARBUCKSLOVE.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 10.0 g
- Cholesterol: 21.5 mg
- Sodium: 1,960.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
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