Shrimp Shuumai
- Number of Servings: 25
Ingredients
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user KARDUNCAN.
1/2 lb raw shrimp, roughly chopped1/2 medium onion4 oz ground pork1 tsp grated ginger1 tbs soy sauce1 tbs shaoxing wine, or mirin, or dry sherry1/2 tbs sesame oilpinch of saltground pepper1 tbs cornstarch or potato starch1 pkg wonton wrapper or shuumai wrapper
Number of Servings: 25
Recipe submitted by SparkPeople user KARDUNCAN.
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 1.5 g
- Cholesterol: 18.8 mg
- Sodium: 105.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.9 g
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