Shrimp Shuumai

  • Number of Servings: 25
Ingredients
1/2 lb raw shrimp, roughly chopped1/2 medium onion4 oz ground pork1 tsp grated ginger1 tbs soy sauce1 tbs shaoxing wine, or mirin, or dry sherry1/2 tbs sesame oilpinch of saltground pepper1 tbs cornstarch or potato starch1 pkg wonton wrapper or shuumai wrapper
Directions


Number of Servings: 25

Recipe submitted by SparkPeople user KARDUNCAN.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 1.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 105.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

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