Yogurt Muffins
- Minutes to Cook:
- Number of Servings: 20
Ingredients
In medium bowl combine flour, baking soda, baking powder and salt. Stir the mixture.In another bowl mix and combine yogurt, eggs, honey, vanilla. Stir in the reserved floor mixture and just combine. Spoon batter into the muffin cups. Bake 9 to 13 minutes.
Preheat oven to 350. Spray min muffin pan with nonstick spray. Makes 20 min muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user LELLENBECKER1.
Number of Servings: 20
Recipe submitted by SparkPeople user LELLENBECKER1.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 172.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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