Pumpkin Cake
- Number of Servings: 16
Ingredients
1 1/2 cups firmly packed brown sugar1/3 applesauce 2 large eggs1 cup pumpkin puree1 teaspoon pure vanilla extract2 3/4 cups all-purpose flour3/4 cup milk1/3 cup apple juice1 tablespoon baking powder1 teaspoon pumpkin pie spice3/4 teaspoon salt Nonstick cooking spray with flour3 tablespoons chopped pecans
1. Preheat oven to 325°.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together brown sugar, apple sauce, and eggs until very light and fluffy. Add pumpkin and vanilla; beat to combine. Add flour, milk, apple juice, baking powder, pie spice, and salt; mix until just incorporated. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. Sprinkle bottom and up sides of the pan with pecans. Pour in cake batter.
3. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool 10 minutes. Remove from pan; cool completely on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user TONIC18.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together brown sugar, apple sauce, and eggs until very light and fluffy. Add pumpkin and vanilla; beat to combine. Add flour, milk, apple juice, baking powder, pie spice, and salt; mix until just incorporated. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. Sprinkle bottom and up sides of the pan with pecans. Pour in cake batter.
3. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool 10 minutes. Remove from pan; cool completely on wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user TONIC18.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 1.9 g
- Cholesterol: 28.3 mg
- Sodium: 115.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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