Burgundy Angel Chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 tablespoon oil2 Chicken Breasts, skinless and boneless1 jar Bertolli Marinara with Burgundy Wine8oz uncooked Barilla Plus Angel Hair pasta1/2 cup frozen spinachGrated parmesan cheese
Directions
Heat 1 tbsp oil in sauce pot. Cut up chicken into small 1 inch peices, add to pot, and cook through. Add Marinara sauce and spinach, reduce heat to low. Cook noodles according to package in seperate pot. Rinse and drain the noodles. Toss together sauce and noodles, enjoy with parmesan cheese! Makes about 5 1-1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user SCARLETT82.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 334.6
  • Total Fat: 9.0 g
  • Cholesterol: 54.8 mg
  • Sodium: 288.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.5 g

Member Reviews
  • WAZNME4269
     It was bland and boring. Definitely needs something....maybe some garlic & onions? It definitely has potential! - 4/28/12
  • QUESTLADY
     This recipe was very good, and tasted even better using fresh spinach leaves intead of the frozen.I also tried it with whole wheat pasta, and they did not even know. I added a litte extra wine too! My kids really enjoyed this one too! - 12/8/10



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