Melissa's Cornbread

Name: Melissa''s Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1-1/2 C. Self-rising cornmeal; 1 Egg (large); 2 Tbs Oil; 1 C 2% milk; 1/2 cup chopped onion

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1-1/2 C. Self-rising cornmeal1 Egg (large)2 Tbs Oil1 C 2% milk1/2 cup chopped onion

Directions

Place 1 Tbs oil in cast iron skillet and put in a 450 oven. While heating mix cornmeal, egg, milk and oil. Stir in onions. Remove pan and pour batter in pan. Cook about 20 minutes or until lightly browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MELRHO66.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.6
Total Fat: 3.8 g
Cholesterol: 29.0 mg
Sodium: 28.7 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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